Mom's Sour Cream Chicken Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
<br>- 2 cups sour cream
<br>- 1 cup fresh sliced mushrooms
<br>- 2 tablespoons ketchup
<br>- 3 tablespoons prepared mustard
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon salt
<br>- ½ teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
<br>step 2: When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- 2 cups sour cream
- 1 cup fresh sliced mushrooms
- 2 tablespoons ketchup
- 3 tablespoons prepared mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper

Directions
step 1: Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
step 2: When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

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