Mom's Squash Casserole Recipe

Ingredients <br>- 2 pounds yellow squash, chopped <br>- 1 onion, chopped <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 2 cups shredded Cheddar cheese <br>- 2 eggs, beaten <br>- 1 1/2 cups seasoned croutons <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish. <br>step 3: In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash. <br>step 4: Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more. <br>

Ingredients
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 2 eggs, beaten
- 1 1/2 cups seasoned croutons

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
step 3: In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
step 4: Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.

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