Mom's Stuffing Pork Chops Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 6  (3/4 inch) thick pork chops
<br>- ½ cup water
<br>- 2 tablespoons butter
<br>- ¼ cup chopped celery
<br>- 2 tablespoons minced onion
<br>- 2 cups soft bread crumbs
<br>- 1 (8 ounce) can cream-style corn
<br>- 1 teaspoon poultry seasoning
<br>- 1 ¼ teaspoons salt
<br>- ½ teaspoon pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
<br>step 3: Bake in the preheated oven for 1 hour.
<br>step 4: When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.
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Ingredients
- 1 tablespoon olive oil
- 6 (3/4 inch) thick pork chops
- ½ cup water
- 2 tablespoons butter
- ¼ cup chopped celery
- 2 tablespoons minced onion
- 2 cups soft bread crumbs
- 1 (8 ounce) can cream-style corn
- 1 teaspoon poultry seasoning
- 1 ¼ teaspoons salt
- ½ teaspoon pepper

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
step 3: Bake in the preheated oven for 1 hour.
step 4: When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

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