Mom's Texas Hash Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1 medium onion, chopped
<br>- 1 (28 ounce) can diced tomatoes with juice, pureed
<br>- 2 tablespoons chili powder, or to taste
<br>- 1 tablespoon Worcestershire sauce, or to taste
<br>- salt and ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
<br>step 2: In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
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Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can diced tomatoes with juice, pureed
- 2 tablespoons chili powder, or to taste
- 1 tablespoon Worcestershire sauce, or to taste
- salt and ground black pepper to taste

Directions
step 1: In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
step 2: In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

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