Mom's Traditional Creamed Onions Recipe

Ingredients <br>- 1 cup pearl onions <br>- 4 cups water <br>- 6 tablespoons butter <br>- 6 tablespoons all-purpose flour <br>- 3 cups milk <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce. <br>step 2: Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish. <br>

Ingredients
- 1 cup pearl onions
- 4 cups water
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- salt to taste
- ground black pepper to taste

Directions
step 1: Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
step 2: Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Mastodon Share