Mom's Turnips Recipe
- 3 turnips, peeled and chopped
- 1 pound bacon
- 4 tablespoons rendered bacon fat
- 1/2 cup packed brown sugar
step 1: Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
step 3: In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.