Mom's Yummy Onion Casserole Recipe

Ingredients <br>- 1/4 cup butter <br>- 9 large onions, sliced <br>- 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed <br>- 1 cube beef bouillon <br>- 1/2 cup water <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 2 cups shredded Cheddar cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. <br>step 2: Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips. <br>step 3: Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese. <br>step 4: Bake in preheated oven for 25 to 30 minutes. <br>

Ingredients
- 1/4 cup butter
- 9 large onions, sliced
- 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
- 1 cube beef bouillon
- 1/2 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
step 3: Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
step 4: Bake in preheated oven for 25 to 30 minutes.

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