Mombasa Pumpkin Dessert Recipe

Ingredients
<br>- 1 medium sugar pumpkin, seeded and cubed
<br>- 2 cups white sugar
<br>- 1 cup coconut milk
<br>- 1 teaspoon ground cardamom
<br><p></p>Directions
<br>step 1: Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
<br>step 2: In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
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Ingredients
- 1 medium sugar pumpkin, seeded and cubed
- 2 cups white sugar
- 1 cup coconut milk
- 1 teaspoon ground cardamom

Directions
step 1: Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
step 2: In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

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