Mommy's Banana Suzy Q's Recipe

Ingredients
<br>- 1 (18.25 ounce) package banana cake mix
<br>- 1 (3.5 ounce) package instant banana pudding mix
<br>- ¾ cup vegetable oil
<br>- 4  eggs
<br>- ¾ cup water
<br>- 3 tablespoons all-purpose flour
<br>- 1 cup milk
<br>- ½ cup shortening
<br>- ½ cup butter, softened
<br>- 1 cup white sugar
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
<br>step 2: In a medium bowl, stir together the cake mix and instant pudding. Add eggs, oil and water, mix until smooth. Pour into the prepared pan.
<br>step 3: Bake for 30 to 35 minutes in the preheated oven, set aside to cool. Prepare filling using the second set of ingredients.
<br>step 4: In a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. Stir over heat until thick, about 2 minutes. Remove from heat and set aside to cool. In a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. Gradually beat in the flour mixture at high speed. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if individually wrapped.
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Ingredients
- 1 (18.25 ounce) package banana cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- ¾ cup vegetable oil
- 4 eggs
- ¾ cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- ½ cup shortening
- ½ cup butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
step 2: In a medium bowl, stir together the cake mix and instant pudding. Add eggs, oil and water, mix until smooth. Pour into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven, set aside to cool. Prepare filling using the second set of ingredients.
step 4: In a small saucepan, stir together the flour and milk, and cook over medium heat until boiling. Stir over heat until thick, about 2 minutes. Remove from heat and set aside to cool. In a medium bowl, cream butter, shortening, sugar and vanilla until light and fluffy. Gradually beat in the flour mixture at high speed. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if individually wrapped.

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