Monkey Peanut Butter Bars Recipe

Ingredients <br>- ½ cup butter <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- ⅓ cup peanut butter <br>- 1 egg <br>- ½ teaspoon vanilla extract <br>- ½ teaspoon baking soda <br>- 1 cup all-purpose flour <br>- 1 cup rolled oats <br>- 2 cups semisweet chocolate chips <br>- 1 cup confectioners' sugar <br>- ¼ cup peanut butter <br>- 3 ½ tablespoons milk <br><p></p>Directions <br>step 1: Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well! <br>step 2: Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips. <br>step 3: Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat. <br>step 4: To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency. <br>

Ingredients
- ½ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- ⅓ cup peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 cups semisweet chocolate chips
- 1 cup confectioners' sugar
- ¼ cup peanut butter
- 3 ½ tablespoons milk

Directions
step 1: Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
step 2: Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
step 3: Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
step 4: To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.

Mastodon Share