Monster Cookies IV Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup white sugar <br>- 1 cup packed brown sugar <br>- 2 eggs <br>- 1 ½ teaspoons vanilla extract <br>- 1 tablespoon real maple syrup <br>- 1 cup all-purpose flour <br>- ½ cup whole wheat flour <br>- ⅓ cup graham cracker crumbs <br>- 1 teaspoon baking soda <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- 3 cups rolled oats <br>- 2 cups semisweet chocolate chips <br>- 4 ounces finely grated chocolate bar <br>- ½ cup chopped walnuts <br>- ½ cup chopped cashews <br>- ½ cup chopped pecans <br><p></p>Directions <br>step 1: Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl. <br>step 2: Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended. <br>step 3: Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks. <br>

Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 tablespoon real maple syrup
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ⅓ cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 cups rolled oats
- 2 cups semisweet chocolate chips
- 4 ounces finely grated chocolate bar
- ½ cup chopped walnuts
- ½ cup chopped cashews
- ½ cup chopped pecans

Directions
step 1: Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
step 2: Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
step 3: Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

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