Monterey Jack Salsa Recipe

Ingredients
<br>- 2 cups shredded Monterey Jack cheese
<br>- 5 green onions, chopped
<br>- 1 avocado - peeled, pitted and diced
<br>- 1 tomato, chopped
<br>- 1/4 cup chopped fresh cilantro
<br>- 1 (4 ounce) can diced green chiles
<br>- 1 (6 ounce) can chopped black olives
<br>- 1 cup zesty Italian dressing
<br>- 1 teaspoon monosodium glutamate (MSG)
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
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Ingredients
- 2 cups shredded Monterey Jack cheese
- 5 green onions, chopped
- 1 avocado - peeled, pitted and diced
- 1 tomato, chopped
- 1/4 cup chopped fresh cilantro
- 1 (4 ounce) can diced green chiles
- 1 (6 ounce) can chopped black olives
- 1 cup zesty Italian dressing
- 1 teaspoon monosodium glutamate (MSG)

Directions
step 1: In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

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