Monterey Nacho Snack Mix Recipe

Ingredients
<br>- 6 tablespoons margarine or butter
<br>- 2 tablespoons Lea & Perrins Worcestershire Sauce
<br>- 1/2 teaspoon cumin powder
<br>- 1/2 teaspoon chili powder
<br>- 1/2 teaspoon onion powder
<br>- 1 tablespoon lime juice
<br>- 6 drops hot sauce
<br>- 4 cups Cheez-It® White Cheddar Baked Snack Crackers
<br>- 4 cups corn chips
<br>- 2 cups mini pretzels
<br><p></p>Directions
<br>step 1: Heat oven to 250 degrees.
<br>step 2: Melt margarine in a large baking pan with sides.  Add Worcestershire Sauce to margarine and mix well.  Add remaining ingredients and gently stir until evenly coated.
<br>step 3: Bake 45 minutes, stirring frequently.  Spread on paper towel to cool.  Store in airtight container.
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Ingredients
- 6 tablespoons margarine or butter
- 2 tablespoons Lea & Perrins Worcestershire Sauce
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 tablespoon lime juice
- 6 drops hot sauce
- 4 cups Cheez-It® White Cheddar Baked Snack Crackers
- 4 cups corn chips
- 2 cups mini pretzels

Directions
step 1: Heat oven to 250 degrees.
step 2: Melt margarine in a large baking pan with sides. Add Worcestershire Sauce to margarine and mix well. Add remaining ingredients and gently stir until evenly coated.
step 3: Bake 45 minutes, stirring frequently. Spread on paper towel to cool. Store in airtight container.

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