Moody's Green Beans Recipe

Ingredients
<br>- 1 pound pork sausage
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 2 (14.5 ounce) cans green beans, drained
<br><p></p>Directions
<br>step 1: In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
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Ingredients
- 1 pound pork sausage
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 (14.5 ounce) cans green beans, drained

Directions
step 1: In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
step 2: In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.

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