Moravian Sugar Coffee Cake Recipe

Ingredients <br>- 1 pound potatoes, peeled and chopped <br>- 2 cups water <br>- ½ teaspoon salt <br>- ½ cup white sugar <br>- ½ teaspoon ground mace <br>- ½ cup butter, room temperature <br>- 1 egg, room temperature <br>- 3 ¼ cups all-purpose flour <br>- 2 ¼ teaspoons active dry yeast <br>- 1 cup dark brown sugar <br>- 1 tablespoon ground cinnamon, or to taste <br>- ½ cup chilled butter, diced <br>- 2 tablespoons chilled butter, diced <br>- 1 teaspoon evaporated milk <br><p></p>Directions <br>step 1: Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature. <br>step 2: Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. <br>step 3: Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. <br>step 4: Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs. <br>step 5: Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk. <br>step 6: Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes. <br>

Ingredients
- 1 pound potatoes, peeled and chopped
- 2 cups water
- ½ teaspoon salt
- ½ cup white sugar
- ½ teaspoon ground mace
- ½ cup butter, room temperature
- 1 egg, room temperature
- 3 ¼ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup dark brown sugar
- 1 tablespoon ground cinnamon, or to taste
- ½ cup chilled butter, diced
- 2 tablespoons chilled butter, diced
- 1 teaspoon evaporated milk

Directions
step 1: Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
step 2: Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
step 3: Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
step 4: Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
step 5: Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
step 6: Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.

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