Moravian Sugar Cookies Recipe

Ingredients <br>- 4 ½ cups all-purpose flour <br>- ¼ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- ½ teaspoon ground cloves <br>- ¼ teaspoon ground ginger <br>- 1 cup packed brown sugar <br>- ½ cup butter <br>- ½ cup shortening <br>- 1 ½ cups dark molasses <br>- ½ teaspoon distilled white vinegar <br><p></p>Directions <br>step 1: Mix together flour, baking soda, salt, cinnamon, cloves and ginger. <br>step 2: In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well. <br>step 3: Cover and chill dough overnight. <br>step 4: Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes. <br>step 5: Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown. <br>

Ingredients
- 4 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup packed brown sugar
- ½ cup butter
- ½ cup shortening
- 1 ½ cups dark molasses
- ½ teaspoon distilled white vinegar

Directions
step 1: Mix together flour, baking soda, salt, cinnamon, cloves and ginger.
step 2: In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well.
step 3: Cover and chill dough overnight.
step 4: Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes.
step 5: Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown.

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