Moroccan Grilled Chicken Recipe

Ingredients
<br>- 1/4 cup extra virgin olive oil
<br>- 1 teaspoon dried oregano
<br>- 1/2 teaspoon ground allspice
<br>- 1/2 teaspoon ground cumin
<br>- 1/2 teaspoon ground cloves
<br>- 3 cloves garlic, minced
<br>- 4 boneless, skinless chicken breast halves
<br>- 1 (5.8 ounce) box dry couscous
<br>- Red Pimiento Sauce
<br><p></p>Directions
<br>step 1: Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm.
<br>step 2: Meanwhile, prepare the couscous according to package directions. When the couscous is ready, divide it among 4 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 tablespoons of the sauce over each chicken breast.
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Ingredients
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 3 cloves garlic, minced
- 4 boneless, skinless chicken breast halves
- 1 (5.8 ounce) box dry couscous
- Red Pimiento Sauce

Directions
step 1: Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl. Add the chicken breasts and cover with the olive oil mixture. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced. Remove from the grill and keep warm.
step 2: Meanwhile, prepare the couscous according to package directions. When the couscous is ready, divide it among 4 plates. Thinly slice each chicken breast and fan over the couscous on each plate. Drizzle 2 tablespoons of the sauce over each chicken breast.

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