Moroccan Lamb Kabobs Recipe

Ingredients
<br>- 2 pounds ground lamb
<br>- 1 cup raisins
<br>- 5 ounces goat cheese
<br>- 1/3 cup mayonnaise
<br>- 1 red onion, finely chopped
<br>- 2 cloves garlic, finely chopped
<br>- 2 tablespoons chopped fresh cilantro
<br>- 3/4 tablespoon ground cayenne pepper
<br>- 1/2 teaspoon ground cumin
<br>- 1/2 teaspoon ground coriander
<br>- salt to taste
<br>- coarsely ground black pepper to taste
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 2: In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
<br>step 3: Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
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Ingredients
- 2 pounds ground lamb
- 1 cup raisins
- 5 ounces goat cheese
- 1/3 cup mayonnaise
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh cilantro
- 3/4 tablespoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- salt to taste
- coarsely ground black pepper to taste

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
step 3: Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

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