Mostaccioli Mosta Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 (15 ounce) can tomato sauce
<br>- 1 cup black olives, pitted and sliced
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 teaspoon seasoning salt
<br>- 1 teaspoon garlic powder
<br>- 1/2 teaspoon dried oregano
<br>- 1 (16 ounce) package mostaccioli pasta
<br>- 2 teaspoons butter, softened
<br>- 1 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: In large skillet, cook beef over medium heat until done.  Drain.  Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano.  Simmer 15 minutes.
<br>step 2: Cook pasta in a large pot of boiling water until done.  Drain.
<br>step 3: Please mostaccioli in a shallow, 3 quart baking dish.  Toss with butter or margarine.  Pour meat sauce over, and top with shredded mozzarella.
<br>step 4: Broil for 2 to 3 minutes, or until cheese melts.
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Ingredients
- 1 pound lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 cup black olives, pitted and sliced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (16 ounce) package mostaccioli pasta
- 2 teaspoons butter, softened
- 1 cup shredded mozzarella cheese

Directions
step 1: In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
step 2: Cook pasta in a large pot of boiling water until done. Drain.
step 3: Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
step 4: Broil for 2 to 3 minutes, or until cheese melts.

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