Mother's Pecan Squares Recipe

Ingredients <br>- 1 cup butter, softened <br>- 2 cups dark brown sugar <br>- 2 eggs, beaten <br>- 1 pinch salt <br>- 2 cups sifted cake flour <br>- 1 cup chopped pecans <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. <br>step 2: Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly. <br>step 3: Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar. <br>step 4: Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares. <br>

Ingredients
- 1 cup butter, softened
- 2 cups dark brown sugar
- 2 eggs, beaten
- 1 pinch salt
- 2 cups sifted cake flour
- 1 cup chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
step 2: Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
step 3: Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
step 4: Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

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