Mound Bars Recipe

Ingredients
<br>- 2 cups graham cracker crumbs
<br>- ¼ cup white sugar
<br>- ½ cup melted butter
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 2 cups flaked coconut
<br>- 1 (12 ounce) package semisweet chocolate chips, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
<br>step 3: Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
<br>step 4: Spread the melted chocolate chips over the top. Let cool and cut into squares.
<br>


Ingredients
- 2 cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups flaked coconut
- 1 (12 ounce) package semisweet chocolate chips, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
step 3: Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
step 4: Spread the melted chocolate chips over the top. Let cool and cut into squares.

Mastodon Share