Mountain Cookies II Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup confectioners' sugar <br>- 2 teaspoons vanilla extract <br>- 2 cups all-purpose flour <br>- ½ teaspoon salt <br>- 1 (3 ounce) package cream cheese, softened <br>- 1 cup confectioners' sugar <br>- 2 tablespoons all-purpose flour <br>- 1 teaspoon vanilla extract <br>- ½ cup chopped pecans <br>- ½ cup flaked coconut <br>- ½ cup semisweet chocolate chips <br>- 2 tablespoons water <br>- ½ cup confectioners' sugar <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (180 degrees C). <br>step 2: To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well. <br>step 3: Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. <br>step 4: Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. <br>step 5: To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well. <br>step 6: Spoon 1/2 teaspoon of the filling into each cookie. <br>step 7: To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies. <br>

Ingredients
- 1 cup butter
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- ½ cup flaked coconut
- ½ cup semisweet chocolate chips
- 2 tablespoons water
- ½ cup confectioners' sugar
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
step 3: Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
step 4: Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
step 5: To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
step 6: Spoon 1/2 teaspoon of the filling into each cookie.
step 7: To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

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