Mountain Tops Recipe

Ingredients
<br>- ⅓ cup butter
<br>- ⅔ cup confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- 2 (1 ounce) squares semisweet chocolate
<br>- 1 ¼ cups all-purpose flour
<br>- 2 tablespoons milk
<br>- 24  milk chocolate candy kisses, unwrapped
<br>- 2 tablespoons shortening
<br>- ½ cup confectioners' sugar
<br>- 1 tablespoon milk
<br>- ½ teaspoon vanilla extract
<br>- ¾ cup confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Melt chocolate over low heat.  Remove and cool.  Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate.  Beat in 1 1/4 cups flour and 2 tablespoons milk.
<br>step 3: Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely.  Place cookies flat side down on greased cookie sheet.  Bake for 10-12 minutes or until lightly browned on bottom.  Frost cooled cookies.
<br>step 4: To Make Frosting:  Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's  sugar.  Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract.  Stir in additional confectioners' sugar (around 3/4 cup).  Frosting should be fluffy.
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Ingredients
- ⅓ cup butter
- ⅔ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1 ¼ cups all-purpose flour
- 2 tablespoons milk
- 24 milk chocolate candy kisses, unwrapped
- 2 tablespoons shortening
- ½ cup confectioners' sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ¾ cup confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
step 3: Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
step 4: To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

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