Mouth Watering Medley Recipe

Ingredients <br>- 4 potatoes, peeled and cubed <br>- 2 tablespoons butter <br>- 1 head broccoli, cut into florets <br>- 1 onion, chopped <br>- 1 ½ cups cooked ham, cubed <br>- 8 eggs, beaten <br>- ¾ cup shredded Cheddar cheese <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. <br>step 2: Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan. <br>step 3: Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions. <br>step 4: In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables. <br>step 5: Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm. <br>

Ingredients
- 4 potatoes, peeled and cubed
- 2 tablespoons butter
- 1 head broccoli, cut into florets
- 1 onion, chopped
- 1 ½ cups cooked ham, cubed
- 8 eggs, beaten
- ¾ cup shredded Cheddar cheese
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
step 3: Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
step 4: In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
step 5: Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

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