Mozechilli Casserole Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 (28 ounce) jar spaghetti sauce
<br>- 1 (16 ounce) package rotini pasta
<br>- 2 cups mozzarella cheese, shredded
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
<br>step 3: Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
<br>step 4: Bake in preheated oven for 25 minutes.
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Ingredients
- 1 pound lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) package rotini pasta
- 2 cups mozzarella cheese, shredded

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
step 2: In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
step 3: Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
step 4: Bake in preheated oven for 25 minutes.

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