Mozzarella Meat Whirl Recipe

Ingredients
<br>- 1 1/2 pounds ground beef
<br>- 1/2 cup soft bread crumbs
<br>- 1 egg, lightly beaten
<br>- 1 tablespoon dry mustard
<br>- 1 teaspoon salt
<br>- 1/8 teaspoon black pepper
<br>- 1 (6 ounce) package mozzarella cheese, sliced
<br>- 3/4 cup ketchup
<br>- 3/4 cup water
<br>- 1 tablespoon Worcestershire sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
<br>step 3: Bake in preheated oven for 1 hour and 10 minutes.
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup soft bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (6 ounce) package mozzarella cheese, sliced
- 3/4 cup ketchup
- 3/4 cup water
- 1 tablespoon Worcestershire sauce

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
step 3: Bake in preheated oven for 1 hour and 10 minutes.

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