Mozzarella Sticks II Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 teaspoon baking powder
<br>- 1/8 teaspoon baking soda
<br>- 3/4 teaspoon salt
<br>- 1 pinch ground white pepper
<br>- 1 cup beer
<br>- 4 cups safflower oil
<br>- 1 egg white
<br>- 1 pound mozzarella cheese sticks
<br><p></p>Directions
<br>step 1: In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
<br>step 2: In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
<br>step 3: Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
<br>step 4: With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3/4 teaspoon salt
- 1 pinch ground white pepper
- 1 cup beer
- 4 cups safflower oil
- 1 egg white
- 1 pound mozzarella cheese sticks

Directions
step 1: In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
step 2: In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
step 3: Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
step 4: With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

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