Mr. Janssen's Temptation Recipe

Ingredients <br>- 10 large potatoes - peeled and sliced thin <br>- 2 onion, peeled and sliced <br>- 20 anchovy fillets, drained and brine reserved <br>- 1 1/4 cups cream <br>- 2 tablespoons bread crumbs <br>- 2 tablespoons butter <br><p></p>Directions <br>step 1: Preheat the oven to 475 degrees (225 degrees C). <br>step 2: Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter. <br>step 3: Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender. <br>

Ingredients
- 10 large potatoes - peeled and sliced thin
- 2 onion, peeled and sliced
- 20 anchovy fillets, drained and brine reserved
- 1 1/4 cups cream
- 2 tablespoons bread crumbs
- 2 tablespoons butter

Directions
step 1: Preheat the oven to 475 degrees (225 degrees C).
step 2: Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter.
step 3: Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.

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