Mr. Kirk's Won Tons Recipe

Ingredients
<br>- ½ pound ground pork, finely chopped
<br>- ½ teaspoon salt
<br>- 1 tablespoon soy sauce
<br>- ½ (8 ounce) can water chestnuts, drained and finely chopped
<br>- ¼ cup bamboo shoots, drained and finely chopped
<br>- ¼ cup green onions, finely chopped
<br>- ½ cup bean sprouts, finely chopped
<br>- ½  egg, beaten
<br>- 2 leaves bok choy, finely chopped
<br>- 1 tablespoon cooking sherry
<br>- 1 (14 ounce) package wonton wrappers
<br>- 2 quarts oil for frying
<br><p></p>Directions
<br>step 1: In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
<br>step 2: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
<br>step 3: In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.
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Ingredients
- ½ pound ground pork, finely chopped
- ½ teaspoon salt
- 1 tablespoon soy sauce
- ½ (8 ounce) can water chestnuts, drained and finely chopped
- ¼ cup bamboo shoots, drained and finely chopped
- ¼ cup green onions, finely chopped
- ½ cup bean sprouts, finely chopped
- ½ egg, beaten
- 2 leaves bok choy, finely chopped
- 1 tablespoon cooking sherry
- 1 (14 ounce) package wonton wrappers
- 2 quarts oil for frying

Directions
step 1: In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
step 2: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
step 3: In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

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