Mr. Kirk's Won Tons Recipe

Ingredients <br>- ½ pound ground pork, finely chopped <br>- ½ teaspoon salt <br>- 1 tablespoon soy sauce <br>- ½ (8 ounce) can water chestnuts, drained and finely chopped <br>- ¼ cup bamboo shoots, drained and finely chopped <br>- ¼ cup green onions, finely chopped <br>- ½ cup bean sprouts, finely chopped <br>- ½ egg, beaten <br>- 2 leaves bok choy, finely chopped <br>- 1 tablespoon cooking sherry <br>- 1 (14 ounce) package wonton wrappers <br>- 2 quarts oil for frying <br><p></p>Directions <br>step 1: In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry. <br>step 2: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together. <br>step 3: In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels. <br>

Ingredients
- ½ pound ground pork, finely chopped
- ½ teaspoon salt
- 1 tablespoon soy sauce
- ½ (8 ounce) can water chestnuts, drained and finely chopped
- ¼ cup bamboo shoots, drained and finely chopped
- ¼ cup green onions, finely chopped
- ½ cup bean sprouts, finely chopped
- ½ egg, beaten
- 2 leaves bok choy, finely chopped
- 1 tablespoon cooking sherry
- 1 (14 ounce) package wonton wrappers
- 2 quarts oil for frying

Directions
step 1: In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
step 2: Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
step 3: In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

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