Mrs. Sigg's Snickerdoodles Recipe

Ingredients <br>- ½ cup butter, softened <br>- ½ cup shortening <br>- 1 ½ cups white sugar <br>- 2 eggs <br>- 2 teaspoons vanilla extract <br>- 2 ¾ cups all-purpose flour <br>- 2 teaspoons cream of tartar <br>- 1 teaspoon baking soda <br>- ¼ teaspoon salt <br>- 2 tablespoons white sugar <br>- 2 teaspoons ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. <br>step 3: Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. <br>step 4: Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets. <br>

Ingredients
- ½ cup butter, softened
- ½ cup shortening
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
step 3: Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
step 4: Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

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