Mrs. Strong's Casserole Recipe

Ingredients <br>- 1 pound lean ground beef <br>- 1 clove garlic, crushed <br>- salt to taste <br>- 1 teaspoon white sugar <br>- 1 (15 ounce) can tomato sauce <br>- 1 (8 ounce) package egg noodles <br>- 6 green onions, chopped <br>- 1 (3 ounce) package cream cheese, softened <br>- 2 tablespoons sour cream <br>- 1 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes <br>step 2: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). <br>step 4: In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole. <br>step 5: Bake in preheated oven for 20 minutes or until bubbly; serve. <br>

Ingredients
- 1 pound lean ground beef
- 1 clove garlic, crushed
- salt to taste
- 1 teaspoon white sugar
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package egg noodles
- 6 green onions, chopped
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons sour cream
- 1 cup shredded Cheddar cheese

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
step 2: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
step 3: Preheat oven to 350 degrees F (175 degrees C).
step 4: In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
step 5: Bake in preheated oven for 20 minutes or until bubbly; serve.

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