Mrs Espy's Enchilada Sauce Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 2 tablespoons all-purpose flour
<br>- 1/4 cup chili powder
<br>- 2 cups water
<br>- 1/4 cup tomato sauce
<br>- salt to taste
<br>- garlic powder to taste
<br><p></p>Directions
<br>step 1: Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
<br>step 2: Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1/4 cup chili powder
- 2 cups water
- 1/4 cup tomato sauce
- salt to taste
- garlic powder to taste

Directions
step 1: Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
step 2: Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)

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