Mud Pie I Recipe
- 1 cup white sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 eggs
- ⅓ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 cup chopped walnuts
- ¼ cup hot fudge topping
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
step 2: Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
step 3: Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
step 4: Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.