Muenster Chicken and Mushrooms Recipe

Ingredients <br>- 6 skinless, boneless chicken breasts <br>- 1 ½ cups milk <br>- 2 cups dried bread crumbs, seasoned <br>- 6 slices Muenster cheese <br>- 1 cup fresh sliced mushrooms <br>- ½ cup chicken broth <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish. <br>step 3: Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil. <br>step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes. <br>

Ingredients
- 6 skinless, boneless chicken breasts
- 1 ½ cups milk
- 2 cups dried bread crumbs, seasoned
- 6 slices Muenster cheese
- 1 cup fresh sliced mushrooms
- ½ cup chicken broth

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
step 3: Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

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