Muffuletta Sandwich Recipe

Ingredients <br>- 1 (1 pound) loaf fresh Italian bread <br>- ⅓ cup olive oil <br>- ⅓ cup grated Parmesan cheese <br>- 1 tablespoon dried basil <br>- 1 tablespoon dried oregano <br>- 8 oil-cured black olives, pitted and chopped <br>- 8 pitted green olives, chopped <br>- ¼ pound thinly sliced salami <br>- ¼ pound thinly sliced ham <br>- ½ pound provolone cheese, sliced <br>- ¼ pound mozzarella cheese, sliced <br><p></p>Directions <br>step 1: Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano. <br>step 2: On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings. <br>

Ingredients
- 1 (1 pound) loaf fresh Italian bread
- ⅓ cup olive oil
- ⅓ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives, pitted and chopped
- 8 pitted green olives, chopped
- ¼ pound thinly sliced salami
- ¼ pound thinly sliced ham
- ½ pound provolone cheese, sliced
- ¼ pound mozzarella cheese, sliced

Directions
step 1: Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
step 2: On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

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