Mulberry Muffins Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 1/2 cup white sugar
<br>- 1 teaspoon baking powder
<br>- 1/2 teaspoon baking soda
<br>- 1 pinch salt
<br>- 1/2 cup fat free sour cream
<br>- 1/4 cup skim milk
<br>- 2 tablespoons applesauce
<br>- 1 egg
<br>- 1/2 teaspoon almond extract
<br>- 1/2 cup mulberries
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
<br>step 2: Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
<br>step 3: Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/2 cup fat free sour cream
- 1/4 cup skim milk
- 2 tablespoons applesauce
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup mulberries

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
step 2: Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
step 3: Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

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