Mulberry Rhubarb Pie Recipe

Ingredients
<br>- 2 ½ cups mulberries
<br>- 1 ½ cups finely chopped rhubarb
<br>- 1 ¼ cups white sugar
<br>- ¼ cup all-purpose flour
<br>- 1 tablespoon butter
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Mix together mulberries, rhubarb, sugar, and flour.
<br>step 2: Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
<br>step 3: Bake at 400 degrees F (205 degrees C) for 15 minutes.  Reduce oven temperature to 350 degrees F (175 degrees C).  Bake until pie is done, about 30 minutes.
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Ingredients
- 2 ½ cups mulberries
- 1 ½ cups finely chopped rhubarb
- 1 ¼ cups white sugar
- ¼ cup all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Mix together mulberries, rhubarb, sugar, and flour.
step 2: Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
step 3: Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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