MullaKinVowles Soup Recipe

Ingredients
<br>- 2 cups chicken broth
<br>- 2 cups milk
<br>- 3 ½ tablespoons all-purpose flour
<br>- ½ cup skinless, boneless chicken breast halves - chopped
<br>- 1 teaspoon curry powder
<br>- 2 cups cooked white rice
<br>- 1 stalk celery, finely chopped
<br>- 1 small onion, finely chopped
<br>- ½ cup cooked chopped broccoli (optional)
<br>- ½ cup cooked cauliflower (optional)
<br>- ½ cup cooked, sliced mushrooms
<br>- ¾ cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a large saucepan, heat chicken broth.
<br>step 2: Place milk in a jar with lid, and add flour; shake until well blended.  Add milk/flour mixture to chicken broth; stir until boiling.   Stir in curry powder, and reduce heat to medium low.
<br>step 3: Place chopped chicken breast, onion, and celery into skillet.  Cook at medium heat until chicken is cooked and vegetables are soft; add  to soup.  Stir rice and optional vegetables into the soup.  Simmer for 30 minutes, stirring.
<br>step 4: Stir in grated cheese before serving.
<br>


Ingredients
- 2 cups chicken broth
- 2 cups milk
- 3 ½ tablespoons all-purpose flour
- ½ cup skinless, boneless chicken breast halves - chopped
- 1 teaspoon curry powder
- 2 cups cooked white rice
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- ½ cup cooked chopped broccoli (optional)
- ½ cup cooked cauliflower (optional)
- ½ cup cooked, sliced mushrooms
- ¾ cup shredded Cheddar cheese

Directions
step 1: In a large saucepan, heat chicken broth.
step 2: Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
step 3: Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
step 4: Stir in grated cheese before serving.

Mastodon Share