Mushroom Lovers Fantasy Recipe

Ingredients <br>- 1 clove garlic, minced <br>- 2 tablespoons oil <br>- 2 cups sliced mushrooms (combination of portabello, shitake, white or brown) <br>- 1/4 cup dry white wine <br>- 1 (10 ounce) package DI GIORNO Alfredo Sauce <br>- 1 (9 ounce) package DI GIORNO Portabello Mushroom Tortelloni <br><p></p>Directions <br>step 1: Cook and stir garlic in oil in skillet on medium-high heat 1 minute. Add mushrooms and wine; cook 1 to 2 minutes or until mushrooms are tender. Reduce heat to medium-low. Stir in sauce; cook until thoroughly heated. <br>step 2: Toss with hot pasta. <br>

Ingredients
- 1 clove garlic, minced
- 2 tablespoons oil
- 2 cups sliced mushrooms (combination of portabello, shitake, white or brown)
- 1/4 cup dry white wine
- 1 (10 ounce) package DI GIORNO Alfredo Sauce
- 1 (9 ounce) package DI GIORNO Portabello Mushroom Tortelloni

Directions
step 1: Cook and stir garlic in oil in skillet on medium-high heat 1 minute. Add mushrooms and wine; cook 1 to 2 minutes or until mushrooms are tender. Reduce heat to medium-low. Stir in sauce; cook until thoroughly heated.
step 2: Toss with hot pasta.

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