Mushroom Onion Matzo Kugel Recipe

Ingredients <br>- 3 cups matzo farfel <br>- 2 onions, chopped <br>- 1 pound mushrooms, chopped <br>- 2 tablespoons vegetable oil <br>- salt and pepper to taste <br>- 1 pinch garlic powder <br>- 1 teaspoon dried dill weed <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish. <br>step 2: Place farfel in a colander and pour boiling water over it. <br>step 3: In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet. <br>step 4: Bake at 350 degrees F (175 degrees C) for 1 hour. <br>

Ingredients
- 3 cups matzo farfel
- 2 onions, chopped
- 1 pound mushrooms, chopped
- 2 tablespoons vegetable oil
- salt and pepper to taste
- 1 pinch garlic powder
- 1 teaspoon dried dill weed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
step 2: Place farfel in a colander and pour boiling water over it.
step 3: In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
step 4: Bake at 350 degrees F (175 degrees C) for 1 hour.

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