Mushroom Pork Chops Recipe

Ingredients
<br>- 4  pork chops
<br>- salt and pepper to taste
<br>- 1 pinch garlic salt, or to taste
<br>- 1  onion, chopped
<br>- ½ pound fresh mushrooms, sliced
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Season pork chops with salt, pepper, and garlic salt to taste.
<br>step 2: In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
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Ingredients
- 4 pork chops
- salt and pepper to taste
- 1 pinch garlic salt, or to taste
- 1 onion, chopped
- ½ pound fresh mushrooms, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Season pork chops with salt, pepper, and garlic salt to taste.
step 2: In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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