Mushroom Sauce Baked Pork Chops Recipe
- 6 pork chops
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- garlic powder to taste
- 2 tablespoons butter
- 2 large onions, finely chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 4 cups thinly sliced potatoes
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
step 2: Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
step 3: Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
step 4: Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.