Mushroom Stuffed Chicken Rollups Recipe
- ¼ cup butter
- ½ pound button mushrooms, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground nutmeg
- 1 cup seasoned dry bread crumbs, divided
- 6 skinless, boneless chicken breast halves
- ⅛ cup butter, melted
- ¾ cup heavy cream
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
step 3: Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
step 4: Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.