Mushroom in the Middle Meatloaf Recipe

Ingredients
<br>- 1 pound ground pork breakfast sausage
<br>- 1 pound ground beef
<br>- 2  eggs, beaten
<br>- 1 cup seasoned bread crumbs
<br>- ½ cup chopped onion
<br>- ½ cup chopped green bell pepper
<br>- ½ teaspoon salt
<br>- ½ teaspoon ground black pepper
<br>- ½ teaspoon garlic powder
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
<br>step 3: Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
<br>step 4: Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
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Ingredients
- 1 pound ground pork breakfast sausage
- 1 pound ground beef
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
step 3: Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
step 4: Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

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