Mushrooms a la Gill Recipe

Ingredients
<br>- 2 cups uncooked macaroni pasta
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/2 (10.75 ounce) can milk
<br>- 1/2 (10.75 ounce) can water
<br>- 1/4 cup sliced fresh mushrooms
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
<br>step 2: In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
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Ingredients
- 2 cups uncooked macaroni pasta
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1/2 (10.75 ounce) can water
- 1/4 cup sliced fresh mushrooms
- salt and pepper to taste

Directions
step 1: Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
step 2: In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

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