Mushrooms with a Soy Sauce Glaze Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 1 (8 ounce) package sliced white mushrooms
<br>- 2 cloves garlic, minced
<br>- 2 teaspoons soy sauce
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package sliced white mushrooms
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- ground black pepper to taste

Directions
step 1: Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

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