Mustard Chicken Recipe

Ingredients <br>- 4 skinless, boneless chicken breasts <br>- 1 cup prepared mustard <br>- 1 (6 ounce) can French-fried onions <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish. <br>step 3: Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear. <br>

Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup prepared mustard
- 1 (6 ounce) can French-fried onions

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
step 3: Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

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