Mustard Pickled Eggs Recipe

Ingredients
<br>- 6 hard-cooked eggs
<br>- 1/2 teaspoon mustard powder
<br>- 1 1/2 teaspoons cornstarch
<br>- 1 teaspoon white sugar
<br>- 1/2 teaspoon ground turmeric
<br>- 1 teaspoon salt
<br>- 2 cups apple cider vinegar
<br><p></p>Directions
<br>step 1: Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
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Ingredients
- 6 hard-cooked eggs
- 1/2 teaspoon mustard powder
- 1 1/2 teaspoons cornstarch
- 1 teaspoon white sugar
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 2 cups apple cider vinegar

Directions
step 1: Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

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