Mustard Sauce for Ham Recipe

Ingredients
<br>- 1 tablespoon all-purpose flour
<br>- 3/4 cup white sugar
<br>- 1 tablespoon mustard powder
<br>- 1 cup milk
<br>- 2 egg yolks
<br>- 1/2 cup tarragon vinegar
<br><p></p>Directions
<br>step 1: In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
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Ingredients
- 1 tablespoon all-purpose flour
- 3/4 cup white sugar
- 1 tablespoon mustard powder
- 1 cup milk
- 2 egg yolks
- 1/2 cup tarragon vinegar

Directions
step 1: In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

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