My Own Macaroni and Cheese Recipe

Ingredients <br>- 2 slices bacon <br>- 4 cups macaroni <br>- 1 pinch dried basil <br>- 1 teaspoon olive oil <br>- 1 (14.5 ounce) can stewed tomatoes <br>- 1 cup shredded Cheddar cheese <br>- 1 green bell pepper, chopped <br>- 2 carrots, chopped <br>- 1 cup shredded Cheddar cheese <br>- 1 tomato, sliced <br>- 2 teaspoons dried basil <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 3: In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente. Rinse with cool water. Drain. <br>step 4: Meanwhile, use a blender to mash the whole peeled tomatoes. In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots. Mix well. Add the cooked macaroni and toss well to coat evenly. <br>step 5: Place in 2 quart baking dish. Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top. Layer the sliced tomatoes over all. <br>step 6: Bake in preheated oven for 20 minutes. <br>

Ingredients
- 2 slices bacon
- 4 cups macaroni
- 1 pinch dried basil
- 1 teaspoon olive oil
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup shredded Cheddar cheese
- 1 green bell pepper, chopped
- 2 carrots, chopped
- 1 cup shredded Cheddar cheese
- 1 tomato, sliced
- 2 teaspoons dried basil

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 3: In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente. Rinse with cool water. Drain.
step 4: Meanwhile, use a blender to mash the whole peeled tomatoes. In a large bowl combine mashed tomatoes, 1 cup of the grated Cheddar cheese, chopped bacon and bell green pepper, bacon, and chopped carrots. Mix well. Add the cooked macaroni and toss well to coat evenly.
step 5: Place in 2 quart baking dish. Sprinkle the remaining 1 cup grated Cheddar cheese and 2 teaspoons basil on top. Layer the sliced tomatoes over all.
step 6: Bake in preheated oven for 20 minutes.

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